Western-Asian Fusion
with Mediterranean Twist...

Located right on the beach and facing Bali’s majestic volcano Gunung Agung, the MERU restaurant offers a complete range of dishes for every taste. Chef I Gede Sudana understand to create healthy, tasty and unforgettable food. His style of cooking could be described as Western-Asian fusion with an Mediterranean Twist. He gathered his knowledge in fine dining restaurants in Bali, such as THE CHEDI or MOZAIC but also in hospitality such as OBEROI and SUDAMALA SUIT AND VILLAS.
Enjoy culinary consultancy from our chef and restaurant team to arrange your customized romantic dinner or birthday feast.

Please click below to find out more about our Year End Specials at MERU Restaurant: